| Supplier |
CD Formulation |
| Product # |
CDF4-0017 |
| CAS # |
263-099-1 |
| Pricing |
1 kg, Inquire for price
|
| product1 |
Food Ingredients
|
| Application |
Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils.
|
| Melting Point |
38～48℃
|
| Density |
0.86 g/cm3
|
| Product Description |
Dark yellow oily liquid with a waxy odor. Insoluble in water and less dense than water. Hence floats on water. Freezing point 35-45°F. An animal fat containing principally glycerides of oleic and stearic acids. Exact composition depends on the species and the diet of the animal from which the fat is rendered.
|
| Synonyms |
BEEF TALLOW;Tallowoil;HYDROGENATEDBEEFTALLOW;EDIBLETALLOW;BORNEOTALLOW;Talg;Tallow, beef;Suet, beef
|
| CAS Number |
61789-97-7
|
| Category |
Coating Agents
|
| Purity |
0.99
|
| Water Solubility |
Insoluble in water.
|