Soybean phospholipids
Food-grade lecithin is obtained from soybeans and other plant sources. It is a complex mixture of acetone-insoluble phosphatides that consists chiefly of phosphatidyl choline, phosphatidyl etha nolamine, and phosphatidyl inositol, combined with various amounts of other substances such as triglycerides, fatty acids, and carbohydrates.
| Supplier | CD Formulation |
|---|---|
| Product # | PE-0113 |
| CAS # | 232-307-2 |
| Pricing | , Inquire for price |
| Solubility | chloroform: 0.1 g/mL, slightly hazy, slightly yellow to deep orange |
| product1 | Pharmaceutical Excipients |
| Storage | -20°C |
| Molecular Formula | C42H80NO8P |
| Molecular Weight | 758.06 |
| Toxicity | LD50 oral in rat: > 8mL/kg |
| Melting Point | >145°C (dec.) |
| Density | 1.0305 |
| F | 1-8-10 |
| Flash Point | 57 °C |
| CAS Number | 8002-43-5 |
| Category | Emulsifier & Suspending Agents |
| Appearance | Pale Brown to Yellow |
| InChI Key | FWMYJLDHIVCJCT-VSZGHEPYSA-N |
| Purity | 99% |
| Stability | Stable, but light, heat, moisture and air-sensitive. Incompatible with strong oxidizing agents. |
| WGK Germany | 3 |
| RTECS | OG7565000 |
| HS Code | 29239000 |
| Synonym(s) | l-α-phosphatidylcholine solution;l-α-phosphatidylcholine, hydrogenated |