Pullulanase Enzyme to Maximize Starch Conversion for Ethanol or Fermentation Yield, PEM-01
This product is derived from the submerged fermentation of Bacillus subtilis, followed by purification and formulation. It is a thermally stable debranching enzyme effective at low pH, and finds extensive application in brewing, starch sugar processing, monosodium glutamate production, alcohol fermentation, and more.
Pullulanase, a type of isoamylase, specifically hydrolyzes α-1,6-glucosidic linkages in pullulan, starch, and oligosaccharides. This allows for the complete hydrolysis of branched starches. When used in conjunction with other enzymes such as glucoamylase and β-amylase, pullulanase enhances saccharification processes and increases the yield of glucose or maltose.
Pullulanase, a type of isoamylase, specifically hydrolyzes α-1,6-glucosidic linkages in pullulan, starch, and oligosaccharides. This allows for the complete hydrolysis of branched starches. When used in conjunction with other enzymes such as glucoamylase and β-amylase, pullulanase enhances saccharification processes and increases the yield of glucose or maltose.
| Supplier | CD BioSciences Bio Sustainable |
|---|---|
| Product # | IE-1205 |
| Pricing | 25 kgs/Jerry can, 1,125 kgs/barrel, Inquire |