GLUTEN
| Supplier | CD Formulation |
|---|---|
| Product # | CDF4-0089 |
| CAS # | 232-317-7 |
| Pricing | 1 kg, Inquire for price |
| product1 | Food Ingredients |
| Density | 1.1 g/cm3 |
| Product Description | Gluten forms the chief storage protein fraction in a mature wheat grain. Gluten proteins can be divided into three main groups: high molecular weight glutenin subunits (HMW-GS), low molecular weight glutenin subunits (LMW-GS), and gliadins. Gluten has a great impact on the quality of a whole range of cereal-based foods. |
| Synonyms | Glutens;GLUTEN;Gluten (wheat);gluten crude;TRITICUM VULGARE (WHEAT) GLUTEN;fromwheat80%protein;gluten from wheat;Gluten (derivation unspecified) |
| CAS Number | 8002-80-0 |
| Category | Flour Treatment Agents |
| pH | 6.12 |
| InChI Key | AYYKCALHTPKNOI-UHFFFAOYNA-N |
| SMILES | Cl.CCOC(=O)C1CCNC1 |
| Purity | 0.99 |
| Color | White to Gray to Brown |
| Physical State | Powder to crystal |
| WGK Germany | 3.0 |