Egg Trans PE
Phosphatidylethanolamine (PE) is a phospholipid in all living organism. The egg yolk contains high levels of unsaturated PE which accounts to 83.10%.
| Supplier | BOC Sciences |
|---|---|
| Product # | 383907-63-9 |
| Pricing | Inquire |
| Cas | 383907-63-9 |
| Molecular Weight | 717.99 |
| Molecular Formula | C39H76NO8P |
| Canonical SMILES | CCCCCCCCCCCCCCCC(=O)OCC(COP(=O)([O-])OCC[NH3+])OC(=O)CCCCCCCC=CCCCCCCCC |