L-Canaline
L-Canaline is a non-proteinogenic amino acid found in legumes. It is an ornithine analog that exhibits potent inhibitory effects against several types of pyridoxal-dependent enzymes, including aminotransferase.
| Supplier | BOC Sciences |
|---|---|
| Product # | 496-93-5 |
| Pricing | Inquire |
| Cas | 496-93-5 |
| Molecular Weight | 134.13 |
| Molecular Formula | C4H10N2O3 |
| Canonical SMILES | C(CON)C(C(=O)O)N |