Protein hydrolyzates, yeast
Protein hydrolyzates, yeast is a hydrolyzed product of yeast cells, which is obtained by autolysis or hydrolysis with additional enzymes. Hydrolyzed yeast products contain a large number of amino acids, small peptides, rich B vitamins, glutathione and nucleotide substances. It is mainly used as an antioxidant in cosmetics and skin care products, controlling oil and resisting fat overflow.
| Supplier | BOC Sciences |
|---|---|
| Product # | B0001-052866 |
| Pricing | 1 g/unit USD $299 |
| Cas | 100684-36-4 |