L-Glutamic acid
Glutamate gets its name because it was originally made from grains. It is widely distributed and is present in almost all protein components.
| Supplier | CD Formulation |
|---|---|
| Product # | PAP-0024 |
| Pricing | , Inquire for price |
| Solubility | 1 M HCl: 100 mg/mL;water 7.5 g/L (20 ºC) |
| product1 | Amino Acid Series |
| Storage | 2-8°C |
| Molecular Formula | C5H9NO4 |
| Applications | L-glutamate is widely used, as a drug itself, can treat hepatic coma, but also can be used in the production of monosodium glutamate (monosodium glutamate), food additives, flavors and used in Chemicalbook biochemistry research. L-glutamic acid was prepared by the method of "isoelectric point extraction" and "ion exchange resin" from sugar by microbial fermentation. |
| LogP | -3.69 |
| Boiling Point | 265.74°C (rough estimate) |
| Melting Point | 205 °C (dec.) (lit.) |
| Product Description | L-glutamic acid is mainly used in the production of monosodium glutamate, flavor, and as a substitute for salt, nutritional supplements and biochemical reagents. |
| Molecular Weight (g/mol) | 147.13 |
| Synonyms | L-GLUTAMICACIDextrapure;(S)-2-Aminopentanedioicacid,Acidumglutamicum,Glu;(S)-2-Aminopentanedioicacid,Glu;L-Glutamicacid,(S)-2-Aminopentanedioicacid,AChemicalbookcidumglutamicum,Glu;L-Glutamicacid,(S)-2-Aminopentanedioicacid,Glu;L-Glutamicacid,extrapure,PhEur,FCC;GlutamicAcid(200mg);L-GLUTAMICACIDRESEARCHGRADE |
| CAS Number | 56-86-0 |
| Category | Amino acid |
| Appearance | at 100.00 %. mild yeast baked bread;yeasty |
| pH | 3.0-3.5 (8.6g/l, H2O, 25℃) |
| Chemical Name | L-Glutamic acid |
| Grade | Pharmaceutical Grade |