| Supplier |
CD Formulation |
| Product # |
CDF4-0038 |
| CAS # |
232-877-2 |
| Pricing |
250 g, Inquire for price
|
| product1 |
Food Ingredients
|
| Molecular Formula |
Cd+2
|
| Synonyms |
Amyloglucosidase from Aspergillus niger;Glucoamylase, Rhizopus sp;Saccharifying enzyMe(high conversion rate);Amyloglucosidase solution from Aspergillus niger;AMG 300L;Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger;Glucoamylase from Rhizopus;1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
|
| CAS Number |
9032-08-0
|
| Category |
Enzyme Preparations
|
| Purity |
0.99
|
| Color |
White
|
| Physical State |
Solution
|
| Solubility |
0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL
|
| Storage |
2-8°C
|
| Density |
~1.2 g/mL at 25 °C
|
| Product Description |
Amyloglucosidase, a 1,4-α-D-glucan glucohydrolase, is a disaccharidase–type α-glucosidase. It is synthesized by several Aspergillus genus species. This exo-enzyme is one of the major industrial enzymes. The stability of amyloglucosidase can be increased by immobilization.
|
| Molecular Weight (g/mol) |
112.411
|
| Vapor Pressure |
0.003Pa at 25℃
|
| Hazard Codes |
Xi,Xn,T
|
| Safety Statements |
26-36-36/37-24-22-45-23-36/37/39-53-24/25
|
| WGK Germany |
3.0
|
| HS Code |
35079090.0
|
| Water Solubility |
125g/L at 25℃
|
| Image |
9032-08-0
|
| Risk Statements |
36/37/38-42-41-40-37/38-24-20/22
|
| LogP |
-1.3 at 20℃
|
| F |
3-10
|