L-Cysteine

L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
Supplier BOC Sciences
Product # BAT-008087
Pricing Inquire
Cas 52-90-4
Molecular Weight 121.16
Molecular Formula C3H7NO2S
Canonical SMILES C(C(C(=O)O)N)S
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