A blend of enzymes for coffee

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A unique blend of food grade enzymes, bio-enhancers and naturally available microbes that is used as an effluent treatment in Arabica and Robusta coffee berry processing to depolymerize esterified pectins, fibers, and plant polymers ultimately producing lower concentrations of BOD, COD, TSS and TDS as well as improved clarity and elimination of offensive odor in coffee water.

Supplier	Creative Enzymes
Product #	TAC-3213
Pricing	100 ug, contact supplier for pricing

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