Food grade Tannase Powder for Tannin-Related Color, Taste and Stability Improvement
This product is synthesized through the submerged fermentation of a carefully selected fungal strain, followed by a series of purification, formulation, and drying processes. Tannase, or tannin acyl hydrolase, has significant applications in diverse industries such as food and beverage, feed, cosmetics, and leather, where it effectively modifies tannins for various beneficial outcomes.
Tannase catalyzes the hydrolysis of ester and depside bonds found in hydrolyzable tannins like tannic acid, resulting in the production of glucose and gallic acid. During its catalytic action, tannase sequentially breaks down gallic acid glucose ester from tannic acid into intermediate compounds including 1,2,3,4,6-gallic acid tannin, 2,3,4,6-tetrapalic acid tannin, and finally into monomeric gallic acid and glucose.
Tannase catalyzes the hydrolysis of ester and depside bonds found in hydrolyzable tannins like tannic acid, resulting in the production of glucose and gallic acid. During its catalytic action, tannase sequentially breaks down gallic acid glucose ester from tannic acid into intermediate compounds including 1,2,3,4,6-gallic acid tannin, 2,3,4,6-tetrapalic acid tannin, and finally into monomeric gallic acid and glucose.
| Supplier | CD BioSciences Bio Sustainable |
|---|---|
| Product # | IE-1338 |
| Pricing | 25 kg/drum, Inquire |