Phytase PHL for Removal of Antinutritional Phytate in Food and Feed to Improve Nutrient Uptake
This product is derived from the submerged fermentation of Aspergillus niger, followed by purification and formulation. It effectively decomposes indigestible phytic acid (phytate) present in grains and oil seeds, thereby releasing absorbable phosphorus, calcium, and other essential nutrients. Phytase, employed as a modern food processing aid, enhances the body's mineral absorption. The enzyme has extensive applications in feed, medicine, environmental engineering, and other sectors.
Phytase catalyzes the hydrolysis of phosphate groups in phytic acid into inositol and phosphoric acid. In processing grains or oil seeds, phytase facilitates the release of inorganic phosphorus, alleviating the inhibitory effects of phytic acid on protease. This prevents the formation of complexes with phytic acid, such as starch-protein-phytic acid and metal ion-phytic acid chelates, thereby boosting the utilization of raw materials and the nutritional value of the final product.
Phytase catalyzes the hydrolysis of phosphate groups in phytic acid into inositol and phosphoric acid. In processing grains or oil seeds, phytase facilitates the release of inorganic phosphorus, alleviating the inhibitory effects of phytic acid on protease. This prevents the formation of complexes with phytic acid, such as starch-protein-phytic acid and metal ion-phytic acid chelates, thereby boosting the utilization of raw materials and the nutritional value of the final product.
| Supplier | CD BioSciences Bio Sustainable |
|---|---|
| Product # | IE-1336 |
| Pricing | 25 kg/Jerry can, Inquire |