alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate
| Supplier | CD Formulation |
|---|---|
| Product # | CDF4-0111 |
| CAS # | 253-459-6 |
| Pricing | , Inquire for price |
| Image | 37318-31-3 |
| product1 | Food Ingredients |
| Molecular Formula | C30H56O12 |
| Melting Point | 56-60 °C |
| Molecular Weight (g/mol) | 608.75844 |
| Synonyms | alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate;sucrose esters of fatty acid;Sucrose Stearate, Type II, USP;Sucroesters);Sucrose Fatty Acid Esters (Sucrose Esters of Fatty Acids;a-D-Glucopyranoside-b-D-fructofuranosyl octadecanoate;Ryoto Sugar Ester S;Sucrose Fatty Acid Ester E473 |
| CAS Number | 37318-31-3 |
| Category | Food Emulsifiers |
| InChI Key | ONAIRGOTKJCYEY-XXDXYRHBSA-N |
| SMILES | CCCCCCCCCCCCCCCCCC(=O)O.C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O |
| Purity | 0.99 |
| Color | White to Off-White |
| InChI | 1S/C18H36O2.C12H22O11/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20;13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h2-17H2,1H3,(H,19,20);4-11,13-20H,1-3H2/t;4-,5-,6-,7-,8+,9-,10+,11-,12+/m.1/s1 |
| Physical State | Solid |