L-Citrulline
An amino acid first isolated from watermelon juice. It is obtained by alkali hydrolysis of arginine.
| Supplier | CD Formulation |
|---|---|
| Product # | PAP-0029 |
| Pricing | , Inquire for price |
| product1 | Amino Acid Series |
| Storage | 2-8°C |
| Molecular Formula | C6H13N3O3 |
| Applications | L-serine is one of the aliphatic polar amino acids, which is a glycogenic amino acid and widely exists in natural proteins. L-serine, as a basic amino acid constituting protein, is widely used in medicine, food, cosmetics and other industries, and the market demand is increasing. |
| LogP | -1.58 |
| Boiling Point | 197.09°C (rough estimate) |
| Melting Point | 222 °C (dec.) (lit.) |
| Density | 1.6 |
| Product Description | An amino acid first isolated from watermelon juice. It is obtained by alkali hydrolysis of arginine. |
| Molecular Weight (g/mol) | 175.19 |
| Synonyms | IbuprofenImpurity78;ArginineImpurity2（ArginineEPImpurityB）（Citrulline）;L-CTRULLINE;L-Citrullne;ArginineEPImChemicalbookpurityB;n5-(aminocarbonyl)-l-ornithin;N5-(aminocarbonyl)-L-Ornithine;ALPHA-AMINO-DELTA-UREIDO-N-VALERICACID |
| CAS Number | 372-75-8 |
| Category | Amino acid |
| Appearance | wh. cryst. or cryst. powd., odorless, sweet taste |
| pH | 5-6 (100g/l, H2O, 20℃) |
| Chemical Name | L-CTRULLINE |
| Grade | Pharmaceutical Grade |
| Stability | Stable. Incompatible with strong oxidizing agents. |
| Water Solubility | 250 g/L (20 ºC) |