Ovalbumin
Major protein of egg white, with a molecular weight of 45 kDa. A lyophilized powder.
| Supplier | Worthington Biochemical |
|---|---|
| Product # | LS003048 |
| CAS # | 9006.59.1 |
| Pricing | 5 gm, $172.00 |
| Source | Egg white |
| Storage Conditions | Store at 2-8°C. |
| Product Code | OA |
| UNSPSC Code(s)* | 12352202.0 |
Citations for this product:
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bioRxiv - Immunology 2022Quote: ... isolated cells were cultured for 24 h with ovalbumin protein (Worthington, LS003048) at 500 μg/ml ...