Supplier |
CD Formulation |
Product # |
CDC10-0037 |
CAS # |
206-361-2 |
Pricing |
2, 5, 25 g in poly bottle, Inquire for price
|
product1 |
Cosmetic Ingredients
|
Molecular Formula |
C9H8O4
|
Synonyms |
3,4-Dihydroxybenzeneacrylic acid, 3,4-Dihydroxycinnamic acid, 3-(3,4-Dihydroxyphenyl)-2-propenoic acid
|
CAS Number |
331-39-5
|
Category |
Antioxidant Cosmetic Chemicals
|
Purity |
≥98.0% (HPLC)
|
Physical State |
Powder
|
Solubility |
Soluble in DMSO (40 mg/mL), ethanol (25 mg/mL warm), DMF (~7 mg/mL), PBS, PH 7.2 (~0.65 mg/mL), hot water, ethyl acetate, Chloroform Hexane, and methanol.
|
Application |
Caffeic acid has been used as a standard of phenolic acid in the study to determine the total phenolic acid content in vegetables after subjecting to alkaline and acid hydrolysis. It has also been used to determine its antioxidant activity by various assay methods.
|
Boiling Point |
~416.8° C at 760 mmHg (Predicted)
|
Melting Point |
211-213 °C (dec.) (lit.)
|
Density |
~1.5 g/cm3 (Predicted)
|
Product Description |
Caffeic acid exists in its free and ester form. It is considered as the predominant polyphenol, contributing to the hydroxycinnamic acid content in various fruits. Coffee is one of the major source of caffeic acid.
|
Molecular Weight (g/mol) |
180.16
|
MDL number |
MFCD00004392
|
NACRES |
NA.77
|
Refractive Index |
n20D 1.71
|
InChI Key |
QAIPRVGONGVQAS-DUXPYHPUSA-N
|
SMILES |
OC(=O)\C=C\c1ccc(O)c(O)c1
|
InChI |
1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+
|
Hazard Codes |
Xn,Xi
|
Safety Statements |
26-36/37/39-36
|
WGK Germany |
3.0
|
RTECS |
GD8950000
|
HS Code |
29182990.0
|
Image |
331-39-5
|