Fungal α-Amylase, 100,000 u/g

Fungal α-amylase is produced by submerged fermentation of aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1122