2-((1-Hydroxypropan-2-yl)oxy)propyl 4-Methylbenzenesulfonate

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2-((1-Hydroxypropan-2-yl)oxy)propyl 4-Methylbenzenesulfonate is an intermediate in the synthesis of 2,6-Dimethyl-1,4-dioxane (D479885), a product of the thermal degradation of alliin (a major flavor precursor of garlic) and deoxyalliin in an aqueous solution.

Supplier	BOC Sciences
Product #	BB056267
Pricing	Inquire
Molecular Weight	288.36
Molecular Formula	C13H20O5S

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