Ovalbumin

Major protein of egg white, with a molecular weight of 45 kDa. A lyophilized powder.
Supplier Worthington Biochemical
Product # LS003049
CAS # 9006.59.1
Pricing 1 gm, $46.00
Source Egg white
Storage Conditions Store at 2-8°C.
Product Code OA
UNSPSC Code(s)* 12352202.0
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