| Supplier |
CD Formulation |
| Product # |
CDF4-0031 |
| CAS # |
232-601-0 |
| Pricing |
1 kg, Inquire for price
|
| product1 |
Food Ingredients
|
| Synonyms |
notatin;oxidaseglucose;1.1.3.4;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE II;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE II-S;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE VII;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE X-S
|
| CAS Number |
9001-37-0
|
| Category |
Enzyme Preparations
|
| Purity |
0.99
|
| Color |
Yellow
|
| Physical State |
Solution (clear)
|
| Storage |
-20°C
|
| Application |
glucose oxidase is an enzyme used to help stabilize a formulation. It can also improve skin feel and condition.
|
| Density |
1.00 g/mL at 20 °C
|
| Product Description |
Produced by the controlled fermentation of Aspergillus niger var. as a yellow to brown solution or as a yellow to tan or off-white powder. Soluble in water, the solutions being light yellow to brown, but practically insoluble in alcohol, chloroform or ether.
|
| Vapor Pressure |
0.004Pa at 25℃
|
| pH |
4.5
|
| Stability |
Stable. Incompatible with strong oxidizing agents. Protect from moisture.
|
| Hazard Codes |
Xn,Xi
|
| Safety Statements |
45-22-23-36-26-24/25
|
| WGK Germany |
1.0
|
| RTECS |
RQ8452000
|
| HS Code |
35079090.0
|
| Risk Statements |
42-36/37/38
|
| LogP |
-1.3 at 20℃
|
| F |
3-10
|