Papain

Papain is a low-specificity protein hydrolase extracted from the fruit of Carieapapaya.It consists of papain, papaya rennetase A, papaya rennetase B and papaya peptidase B. The active center of papain contains cysteine, which is a kind of mercapto protease, featuring high enzyme activity, good thermal stability, natural hygiene and safety.

• Supplier: Aprofood
• Product #: FTG0015