Sodium caseinate

Supplier CD Formulation
Product # CDF4-0093
CAS # 618-419-8
Pricing 1 kg, Inquire for price
Solubility H2O: soluble50mg/mL, Grade III, light yellow
product1 Food Ingredients
Storage 2-8°C
Application Sodium Caseinate is the sodium salt of casein, a milk protein. it is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. it is used in coffee whiteners, nondairy whipped toppings, processed meat, and desserts.
Product Description Sodium caseinate is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source.
Synonyms CASEIN SODIUM;CASEIN SODIUM MILK;CASEIN SODIUM SALT;casein,sodiumcomplex;Caseins,sodiumcomplexes;sodiumcasein;luodanbaisuanna;ldbsn
CAS Number 9005-46-3
Category Food Emulsifiers
pH 6.0~7.5
Purity 0.99
Physical State lyophilized Powder
Safety Statements 24/25
WGK Germany 3.0
RTECS FI3540000
HS Code 29420000.0
Water Solubility Soluble in boiling water; Insoluble in ethanol.
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