Ovalbumin
Major protein of egg white, with a molecular weight of 45 kDa. A lyophilized powder.
| Supplier | Worthington Biochemical |
|---|---|
| Product # | LS003050 |
| CAS # | 9006.59.1 |
| Pricing | Bulk, Inquire |
| Source | Egg white |
| Storage Conditions | Store at 2-8°C. |
| Product Code | OA |
| UNSPSC Code(s)* | 12352202.0 |