Supplier |
CD Formulation |
Product # |
CDC10-0221 |
CAS # |
232-658-1 |
Pricing |
100, 500 g in poly bottle, Inquire for price
|
product1 |
Cosmetic Ingredients
|
Molecular Formula |
C14H24O9
|
Synonyms |
MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR
|
CAS Number |
9002-18-0
|
Category |
Fragrance Agents
|
Purity |
99%
|
Color |
Brownish yellow
|
Solubility |
H2O: 1.5% with heat
|
Quality Level |
200.0
|
Storage |
room temp
|
Application |
Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially.
|
Melting Point |
85-95 °C
|
Product Description |
Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units.
|
Molecular Weight (g/mol) |
336.33496
|
MDL number |
MFCD00081288
|
NACRES |
NA.21
|
pH |
5-7
|
Stability |
Stable. Incompatible with strong oxidizing agents.
|
Hazard Codes |
Xn
|
Safety Statements |
26-36-24/25
|
WGK Germany |
2.0
|
RTECS |
AW7950000
|
HS Code |
13023100.0
|
Water Solubility |
Soluble
|
Image |
9002-18-0
|