Agar

Supplier CD Formulation
Product # CDC10-0221
CAS # 232-658-1
Pricing 100, 500 g in poly bottle, Inquire for price
product1 Cosmetic Ingredients
Molecular Formula C14H24O9
Synonyms MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR
CAS Number 9002-18-0
Category Fragrance Agents
Purity 99%
Color Brownish yellow
Solubility H2O: 1.5% with heat
Quality Level 200.0
Storage room temp
Application Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially.
Melting Point 85-95 °C
Product Description Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units.
Molecular Weight (g/mol) 336.33496
MDL number MFCD00081288
NACRES NA.21
pH 5-7
Stability Stable. Incompatible with strong oxidizing agents.
Hazard Codes Xn
Safety Statements 26-36-24/25
WGK Germany 2.0
RTECS AW7950000
HS Code 13023100.0
Water Solubility Soluble
Image 9002-18-0
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