Ovalbumin, Purified
Chromatographically purified. Major protein of egg white, with a molecular weight of 45 kDa. A dialyzed, lyophilized powder.
| Supplier | Worthington Biochemical |
|---|---|
| Product # | LS003052 |
| CAS # | 9006.59.1 |
| Pricing | Bulk, Inquire |
| Source | Egg White |
| Storage Conditions | Store at 2-8°C. |
| Product Code | OAC |
| UNSPSC Code(s)* | 12352202.0 |