| Supplier |
CD Formulation |
| Product # |
CDC10-0193 |
| Pricing |
1 kg in glass bottle, Inquire for price
|
| RIDADR |
UN 2810 6.1/PG 3
|
| product1 |
Cosmetic Ingredients
|
| Quality Level |
400.0
|
| Storage |
2-8°C
|
| Boiling Point |
194-234 °C
|
| Density |
1.041 g/mL at 25 °C
|
| Product Description |
Cinnamon leaf oil is mainly used as a food additive and flavoring agent in the food industry due to its distinct aroma. Eugenol and cinnamaldehyde are the key volatile constituents of this oil.
|
| Synonyms |
Cinnamomum zeylanicum
|
| CAS Number |
8015-91-6
|
| Category |
Flavoring Chemical Agents
|
| Flash Point |
199 °F
|
| MDL number |
MFCD00130805
|
| NACRES |
NA.21
|
| Refractive Index |
n20/D 1.5330
|
| Hazard Codes |
Xn,T
|
| Safety Statements |
26-36-36/37-45-53
|
| WGK Germany |
3.0
|
| RTECS |
FL6340000
|