Wheat albumin and globulin (Leukosin and Edestin)

Cereal proteins were extracted according to the method of Wieser et al. as published in Ruh et al., 2014.Albumins and globulins are lyophilized from 0.4 M NaCl, 67 mM Na2HPO4, pH7.6.

• Supplier: Amerigo Scientific
• Product #: G036