| Supplier |
CD Formulation |
| Product # |
CDF4-0153 |
| CAS # |
232-541-5 |
| Pricing |
, Inquire for price
|
| Solubility |
Ceratonia is dispersible in hot water, forming a sol having a pH 5.4–7.0 that may be converted to a gel by the addition of small amounts of sodium borate. In cold water, ceratonia hydrates very slowly and incompletely. Ceratonia is practically insoluble in ethanol.
|
| product1 |
Food Ingredients
|
| Storage |
Sealed in dry,Room Temperature
|
| Molecular Formula |
C6H12O6
|
| Image |
9000-40-2
|
| Melting Point |
>200°C (dec.)
|
| F |
3
|
| Product Description |
Off-white to yellow-green powder. Odorless and tasteless, but acquires a leguminous taste when boiled in water.
|
| Molecular Weight (g/mol) |
226.65954
|
| Synonyms |
Carobbeanextract;carobflour;Carobgum;carobseedgum;ceratoniagum;fructoline;indalcaabv;johannisbrotmehl
|
| CAS Number |
9000-40-2
|
| Category |
Stabilizers and Thickeners
|
| Purity |
0.99
|
| Color |
Off-White to Light Beige
|
| Physical State |
Solid
|
| WGK Germany |
2.0
|
| RTECS |
OJ8690000
|