Plant Liquid β-amylase for Maltose Syrup Baking Sugar Profile Adjustment

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The Beta-Amylase is a preparation produced from plant material by extraction, purification and formulation. It is a thermostable high-performing product containing little side activities. It is widely used in brewing of beer and vinegar as well as in high maltose syrup production, etc.

Supplier	CD BioSciences Bio Sustainable
Product #	IE-1373
Pricing	25 kg/jerry can, Inquire

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