| Supplier |
CD Formulation |
| Product # |
CDF4-0066 |
| CAS # |
205-527-1 |
| Pricing |
1 kg, Inquire for price
|
| product1 |
Food Ingredients
|
| Molecular Formula |
C10H18O2
|
| Synonyms |
ALLYL ENANTHATE;ALLYL HEPTANOATE;ALLYL HEPTOATE;ALLYL HEPTYLATE;2-PROPENYL HEPTANOATE;Allyl n-heptanoate;Allylester kyseliny enanthove;FEMA 2031
|
| CAS Number |
142-19-8
|
| Category |
Flavor Enhancers
|
| Purity |
0.99
|
| Color |
Colourless
|
| Physical State |
Clear Liquid
|
| Solubility |
soluble in Methanol
|
| Storage |
under inert gas (nitrogen or Argon) at 2-8°C
|
| Boiling Point |
210 °C
|
| Melting Point |
-66 °C
|
| Density |
0.885 g/mL at 25 °C(lit.)
|
| Molecular Weight (g/mol) |
170.25
|
| Vapor Pressure |
30.3Pa at 25℃
|
| Flash Point |
180 °F
|
| Refractive Index |
n20/D 1.428(lit.)
|
| InChI Key |
SJWKGDGUQTWDRV-UHFFFAOYSA-N
|
| Hazard Codes |
Xn
|
| Safety Statements |
36/37
|
| WGK Germany |
3.0
|
| RTECS |
MJ1750000
|
| HS Code |
29159000.0
|
| Water Solubility |
Insoluble
|
| RIDADR |
UN 2810 6.1/PG 3
|
| Image |
142-19-8
|
| Risk Statements |
21/22-20/21/22
|
| LogP |
3.97 at 20℃
|
| BRN |
8544440.0
|
| HazardClass |
6.1
|