| Supplier |
CD Formulation |
| Product # |
CDF4-0161 |
| CAS # |
260-975-5 |
| Pricing |
1 kg, Inquire for price
|
| product1 |
Food Ingredients
|
| Molecular Formula |
C38H60O18
|
| Synonyms |
beta-d-glucopyranosyl(1r,4as,7s,8ar,10as)-7-(2-o-(beta-d-glucopyranosyl)-alpha-d-glucopyranosyloxy)-1,4a-dimethyl-12-methyleneperhydro-7,8a-ethanophenanthren-1-carboxylate;beta-d-glucopyranosylester;kaur-16-en-18-oicacid,13-((2-o-beta-d-glucopyranosyl-alpha-d-glucopyranosyl)o;steviosin;(4alpha)-beta-d-glucopyranosyl 13-[(2-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy]kaur-16-en-18-oate;13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester
|
| CAS Number |
57817-89-7
|
| Category |
Sweeteners
|
| Purity |
0.99
|
| Color |
White
|
| Physical State |
Powder
|
| Solubility |
DMSO: soluble25mg/mL, clear
|
| Quality Level |
100.0
|
| Storage |
Sealed in dry,2-8°C
|
| Application |
The product has a refreshing sweet taste, sweetness is about 200-300 times that of sucrose. Slightly bitter taste at high concentrations, sweet taste in the mouth is not easy to disappear. The product is one of the natural sweeteners closest to sucrose. As low alorie food sweetener, it can low pressure.
|
| Boiling Point |
963.3±65.0 °C(Predicted)
|
| Melting Point |
198°C
|
| Density |
1.53±0.1 g/cm3(Predicted)
|
| Molecular Weight (g/mol) |
804.88
|
| NACRES |
NA.77
|
| Refractive Index |
-39.3 ° (C=6, H2O)
|
| InChI Key |
ZBXJPXVJLBZBLI-IJGGXEOMSA-N
|
| SMILES |
O.C[C@@]12CCC[C@](C)(C1CC[C@]34CC(=C)[C@](CCC23)(C4)O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)C(=O)O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O
|
| Safety Statements |
22-24/25
|
| WGK Germany |
3.0
|
| RTECS |
NZ8175000
|
| HS Code |
29389090.0
|
| Image |
57817-89-7
|