Liquid Food Grade Lipase Applicable for Baking Food Leather Pulp Paper Oleochemistry Biodiesel

Lipase is obtained through submerged fermentation of Aspergillus niger, followed by purification and formulation. This enzyme exhibits efficient hydrolytic activity across a broad temperature range (30°C-80°C) and within neutral to alkaline pH conditions. It catalyzes lipolysis, esterification, and transesterification reactions.
As a serine hydrolase, lipase facilitates the hydrolysis of triglycerides, ultimately producing glycerol and fatty acids. This process occurs at the oil-water interface. Additionally, lipase is capable of catalyzing ester synthesis and interesterification, making it versatile for various industrial applications.
Supplier CD BioSciences Bio Sustainable
Product # IE-1348
Pricing 25 kg/Jerry can, Inquire
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