Ethyl vanillin
| Supplier | CD Formulation |
|---|---|
| Product # | CDF4-0072 |
| CAS # | 204-464-7 |
| Pricing | 1 kg, Inquire for price |
| product1 | Food Ingredients |
| Molecular Formula | C9H10O3 |
| Synonyms | 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd;4-Hydroxy-3-ethoxybenzaldehyde;Benzaldehyde, 3-ethoxy-4-hydroxy-;Benzaldehyde,3-ethoxy-4-hydroxy-;Ethavan;ethvlvanillin |
| CAS Number | 121-32-4 |
| Category | Flavor Enhancers |
| Purity | 0.99 |
| Color | White to off-White |
| Physical State | Fine Crystalline Powder |
| Solubility | 2.82g/l |
| Storage | Store below 30°C. |
| Boiling Point | 285°C |
| Melting Point | 74-77 °C (lit.) |
| Density | 1.1097 (rough estimate) |
| Molecular Weight (g/mol) | 166.17 |
| Vapor Pressure | <0.01 mm Hg ( 25 °C) |
| Flash Point | 127°C |
| Refractive Index | 1.4500 (estimate) |
| Stability | Hygroscopic |
| Hazard Codes | Xn,Xi |
| Safety Statements | 26-36 |
| WGK Germany | 1.0 |
| RTECS | CU6125000 |
| HS Code | 29124200.0 |
| Water Solubility | slightly Soluble |
| Image | 121-32-4 |
| Risk Statements | 22-36/37/38 |
| LogP | 1.58 at 25℃ |
| BRN | 1073761.0 |
| Toxicity | LD50 orally in rats: >2000 mg/kg, P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 |