Xylanase to Reduce Viscosity for Ethanol Fermentation Yield Improvement
Xylanase is produced through submerged fermentation of Trichoderma reesei, followed by purification and formulation. This enzyme targets hemicellulose substances, effectively reducing the viscosity of starch slurries. It is commonly used in the alcohol and brewing industries, particularly when working with wheat raw materials.
The enzyme primarily consists of endo β-1,4 xylanase and β-xylosidase. Endo β-1,4 xylanase breaks down xylan into oligoxylose and xylobiose, while β-xylosidase further converts these products into xylose. This dual action significantly lowers the viscosity associated with xylan, facilitating smoother processing.
The enzyme primarily consists of endo β-1,4 xylanase and β-xylosidase. Endo β-1,4 xylanase breaks down xylan into oligoxylose and xylobiose, while β-xylosidase further converts these products into xylose. This dual action significantly lowers the viscosity associated with xylan, facilitating smoother processing.
| Supplier | CD BioSciences Bio Sustainable |
|---|---|
| Product # | IE-1206 |
| Pricing | 25 kgs/Jerry can, 1,125 kgs/barrel, Inquire |