2-methylene-furan-3-one reductase

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In the fruit-ripening process of strawberry (Fragaria x ananassa) the reaction is catalysed in the reverse direction from that shown. 4-hydroxy-2,5-dimethylfuran-3(2H)-one is one of the major aroma compounds in the fruits. The enzyme has also been detected in tomato (Solanum lycopersicum) fruits. NADPH is the preferred cofactor.

Supplier	Creative Enzymes
Product #	EXWM-1277
Pricing	100 ug, contact supplier for pricing

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