Brewing Glucoamylase with Pullulanase for Low-Cal Beer

The product is created by combining carefully optimized proportions of glucoamylase and pullulanase, each produced separately from selected microbial strains through submerged fermentation, followed by separation and purification. The synergistic effect of glucoamylase and pullulanase enhances the efficiency of saccharification by preventing the formation of limit dextrins and by-products. This combination not only boosts glucose production but also reduces processing costs.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1241