Heat Stable α Amylase (High Temperature) (Food Grade)

Heat Stable Alpha Amylase (High Temperature) is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. FDA regards the strain as safety.This food-grade product possesses better heat resistance and keeps adaptable under condition of lower pH. It is applied broadly for “liquidizing” in the industry of starch sugar.

• Supplier: Creative Enzymes
• Product #: SUG-001
• CAS: 9000-90-2