Immobilized bovine trypsin

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Immobilized bovine trypsin is ideal for digestions of proteins and peptides. Trypsin is a protease that cleaves peptide bonds at Arg and Lys. Trypsin protease is TPCK treated to remove chymotryptic activity before immobilization. Trypsin can be used to provide complementary sequence coverage when compared to chymotryptic digested samples.

Supplier	Creative Enzymes
Product #	NATE-1755
Pricing	100 ug, contact supplier for pricing

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