Threonine
Threonine was isolated and identified by W. C. ose in 1935 from the hydrolysate of fibrin. It has been proved to be the last essential amino acid to be discovered. It is the second or third limiting amino acid in livestock and poultry, and it has extremely important physiological functions in animals.
| Supplier | CD Formulation |
|---|---|
| Product # | PAP-0036 |
| Pricing | , Inquire for price |
| Solubility | H2O: 50 mg/mL |
| product1 | Amino Acid Series |
| Storage | 2-8°C |
| Molecular Formula | C4H9NO3 |
| Applications | L-threonine is an essential amino acid, widely used in medicine, food, animal feed and so on. |
| Toxicity | LD503098 mg/kg(rat, intraperitoneal injection). |
| Boiling Point | 222.38°C (rough estimate) |
| Melting Point | 256 °C (dec.) (lit.) |
| Density | 1.3126 (rough estimate) |
| Product Description | Threonine is an essential amino acid, mainly used as a nutritional supplement, often added to poultry feed, and is also used in the preparation of amino acid infusion and comprehensive amino acid preparations |
| Molecular Weight (g/mol) | 119.12 |
| Synonyms | L-2-AMINO-3-HYDROXYBUTANOIC ACID;L-2-AMINO-3-HYDROXYBUTYRIC ACID;L-THR;L(-)-THREONINE;L-THREONINE;H-L-THR-OH;H-THR-OH;H-THR-OH-THREONINE |
| CAS Number | 72-19-5 |
| Category | Amino acid |
| Appearance | ADML-Threonineisahighqualityproductspecificallydesignedforthefeedindustry.Producedfromadvancedtechnology,ADML-ThreonineiscChemicalbookomposedof100%isomericallypureL-Threonine,whichtranslatesinto100%bioavailabilityforswine,poultry,andotheranimals.mildsavory |
| Chemical Name | L-Threonine |
| Grade | Pharmaceutical Grade |
| Commonly used amount and the maximum amount | Accounts for 5.0% of the total protein mass in foods (FDA, § 172.320, 2000). |