Corn starch
Very fine, white or almost white powder, which creaks when pressed between the fingers.
Supplier | CD Formulation |
---|---|
Product # | PE-0141 |
CAS # | 232-679-6 |
Pricing | , Inquire for price |
Solubility | H2O: 20 mg/mL, colorless, clear to slightly turbid |
product1 | Pharmaceutical Excipients |
Risk Statements | 36 |
Molecular Formula | (C6H10O5)n |
Application | Acid modified starch can be used as excipient. |
Melting Point | 256-258 °C (dec.)(lit.) |
Density | 1.005 g/mL at 25 °C |
F | 3 |
CAS Number | 68412-29-3 |
Category | Binder Excipients |
Purity | 0.99 |
Color | Clear to slightly hazy |
Physical State | Liquid |
Hazard Codes | Xi |
Safety Statements | 26.0 |
WGK Germany | 1 |
RTECS | GM5090000 |
Synonym(s) | Acid modified starch |