Starch Sugar Processing Enzyme Glucoamylase Powermix 2.0 for Maximized Glucose Yield

The product is created by blending carefully optimized proportions of glucoamylase and pullulanase, which are derived from submerged fermentation of Aspergillus niger and Bacillus subtilis, respectively. This combination enhances the efficiency of saccharification by preventing the formation of limit dextrins and by-products. As a result, the process becomes more cost-effective and yields a higher amount of glucose.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1202