Pectinase Compound for Sugar Cane Processing
The product is a high-performance enzyme blend that primarily consists of pectinases, along with additional activities such as cellulases, amylase, and proteases. These enzymes are produced through submerged fermentation of selected microbial strains, followed by purification and formulation.
This enzyme blend works synergistically to target pectin, proteins, starches, and celluloses in sugar cane juice. It effectively degrades these substances, preventing Maillard reactions, reducing juice viscosity, accelerating filtration, and lowering sugar content in molasses. As a result, the product enhances sugar quality while contributing to energy and cost savings.
This enzyme blend works synergistically to target pectin, proteins, starches, and celluloses in sugar cane juice. It effectively degrades these substances, preventing Maillard reactions, reducing juice viscosity, accelerating filtration, and lowering sugar content in molasses. As a result, the product enhances sugar quality while contributing to energy and cost savings.
| Supplier | CD BioSciences Bio Sustainable |
|---|---|
| Product # | IE-1217 |
| Pricing | 10 kg/plastic barrel, Inquire |