Food Grade Glucose Oxidase for Baking Feed and Gluconic Acid Production

This product is derived from submerged fermentation of Aspergillus niger, followed by purification and formulation. Owing to its distinct properties, it is extensively utilized across various industries as an oxidizing agent, oxygen scavenger, acidifier, or disinfectant. Glucose Oxidase specifically catalyzes the conversion of β-D-glucose into gluconic acid and hydrogen peroxide in the presence of oxygen.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1350