INVERTOSE
Supplier | CD Formulation |
---|---|
Product # | CDF4-0171 |
CAS # | 232-393-1 |
Pricing | , Inquire for price |
Image | 8013-17-0 |
product1 | Food Ingredients |
Molecular Formula | C12H24O12 |
Boiling Point | 105℃[at 101 325 Pa] |
Density | 1.338[at 20℃] |
Molecular Weight (g/mol) | 360.31 |
Synonyms | INVERTOSE;INVERT SUGAR;calorose;SACCHARIDE HYDROLYSATE;insubeta;inverdex;invert;invertogen |
CAS Number | 8013-17-0 |
Category | Sweeteners |
InChI Key | PJVXUVWGSCCGHT-UHFFFAOYSA-N |
Purity | 0.99 |
SMILES | C(C(C(C(C(C=O)O)O)O)O)O.C(C(C(C(C(=O)CO)O)O)O)O |
InChI | 1S/2C6H12O6/c2*7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2;1,3-6,8-12H,2H2 |
Water Solubility | almost transparency |