INVERTOSE

Supplier CD Formulation
Product # CDF4-0171
CAS # 232-393-1
Pricing , Inquire for price
Image 8013-17-0
product1 Food Ingredients
Molecular Formula C12H24O12
Boiling Point 105℃[at 101 325 Pa]
Density 1.338[at 20℃]
Molecular Weight (g/mol) 360.31
Synonyms INVERTOSE;INVERT SUGAR;calorose;SACCHARIDE HYDROLYSATE;insubeta;inverdex;invert;invertogen
CAS Number 8013-17-0
Category Sweeteners
InChI Key PJVXUVWGSCCGHT-UHFFFAOYSA-N
Purity 0.99
SMILES C(C(C(C(C(C=O)O)O)O)O)O.C(C(C(C(C(=O)CO)O)O)O)O
InChI 1S/2C6H12O6/c2*7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2;1,3-6,8-12H,2H2
Water Solubility almost transparency
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