S-Allyl-L-cysteine sulfoxide
Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor.
| Supplier | BOC Sciences |
|---|---|
| Product # | 17795-26-5 |
| Pricing | Inquire |
| Cas | 17795-26-5 |
| Molecular Weight | 177.22 |
| Molecular Formula | C6H11NO3S |
| Canonical SMILES | C=CCS(=O)CC(C(=O)O)N |