Maltogenic Amylase Powder for Antistaling and Maltose Generation

Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries.
Maltose amylase can hydrolyze starch into maltose and a certain number of oligosaccharides.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1367