Acid Protease Enzyme for Amino Nictrogen Increase and Yield Increase

Acid Protease is produced through submerged fermentation of Aspergillus niger, followed by purification and formulation. This enzyme facilitates the hydrolysis of proteins under acidic conditions. In the alcohol fermentation industry, it releases additional amino nitrogen, which enhances yeast growth and improves ethanol yield, leading to significant economic benefits.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1224