Saframycin C
It is produced by the strain of Str. lavendulae No 314. It has the effect of anti-Gram-positive bacteria, and Saframycin A has the strongest antibacterial activity.
| Supplier | BOC Sciences |
|---|---|
| Product # | BBF-02842 |
| Pricing | Inquire |
| Cas | 66082-29-9 |
| Molecular Weight | 567.59 |
| Molecular Formula | C29H33N3O9 |
| Canonical SMILES | CC1=C(C(=O)C2=C(C1=O)CC3C4C5=C(C(C(N4C)CN3C2CNC(=O)C(=O)C)OC)C(=O)C(=C(C5=O)OC)C)OC |