Soy Protein (Blending)

Soy Protein (Blending) is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties). Soy Protein (Blending) is one of the popular food additives and ingredients in most countries.

• Supplier: Aprofood
• Product #: FM-00361